"Download" Pei-Mei's Chinese Cookbook Volume 2 PDF
By Fu Pei-Mei
Total Download
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“A book worth reading is worth buying.” -John Ruskin
Synopsis
The publication of the three volumes of “Pei Mei’s Chinese Cookbook,” in 1969, 1974, and 1979 were the first to teach authentic regional style Chinese cooking to the public. They were among the first to have full color pictures of the finished dish. It was easy to follow the recipes due to clear and concise instructions and being well laid out. Each recipe is met with enthusiasm by guests.
“Pei-Mei’s Cookbooks” demystified Chinese cooking techniques. They taught the proper...
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