"Free Ebooks" The Science of Good Cooking (Cook's Illustrated Cookbooks) PDF
By The Editors of America's Test Kitchen and Guy Crosby Ph.D
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“I often carry things to read so that I will not have to look at people.” –Charles Bukowski
Synopsis
Master 50 simple concepts to ensure success in the kitchen.
Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more...
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